Confetti Green Beans


Confetti Green Beans

2 tablespoons olive oil

1/2 cup Confetti Peppers

1/2 cup onion, chopped

2 cloves garlic, minced

4 cups fresh cut green beans (approx 1 pound)

1 cup chicken stock

1/2 teaspoon salt

1/2 teaspoon pepper

Into a large sauté pan cook olive oil, peppers, onions, and garlic, on moderate heat 5 minutes until softened. Stir in green beans, salt and pepper and cook a few minutes more. Add chicken stock and bring to a boil. Reduce heat, cover, and cook 10 minutes until beans are tender, stirring occasionally. Serve. Enjoy!

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