Confetti Creamed Corn

Delight dinner guests with Confetti Creamed Corn - deliciously different! Click here to watch the recipe!

Confetti Creamed Corn

(aka Tommy Corn)

1/2 cup butter

1/2 cup Confetti Peppers

3 cups fresh corn (approx 6 ears)

1-1/2 teaspoons seasoned salt

1 teaspoon black pepper

1 cup milk

1/2 cup flour

In a large skillet melt butter over moderate heat. Add the peppers, corn, salt and pepper and cook 5 minutes, stirring constantly. Stir in the milk and cook 5 minutes longer. Sprinkle in flour, stirring until well-mixed. Cook a few more minutes until thick and creamy. Serve and enjoy!

Featured Posts
Recent Posts