Confetti Stuffed Peppers

Confetti Stuffed Peppers
1 pound miniature bell peppers
1 cup Confetti peppers, minced
2 teaspoons Worcestershire sauce
4 c. shredded cheese
1 c. Italian bread crumbs
Preheat oven to 375 F.
Remove stems from peppers. Cut peppers into halves lengthwise. Remove seeds.
In a large bowl combine remaining ingredients. Grab a bit of the cheese mix with your fingers and press it into the pepper halves.
Arrange the peppers on the baking sheet and bake uncovered 20 min.
